Whole Wheat Chocolate Chip Pancakes

Breakfasts

Prep Time: 10 mins Cook Time: 10 mins Servings: Serves: 6 pancakes Source:

Ingredients

1 cup whole wheat flour

1 tablespoon flax seed

½ tablespoon brown sugar, packed

⅛ teaspoon salt

¼ teaspoon cinnamon

1½ teaspoons baking powder

1 large egg, whisked

½ cup plain Greek yogurt

¾ cup milk (I used 1%)

1 teaspoon vanilla extract

butter for greasing griddle or skillet

Directions

Combine flour, flax seed, sugar, salt, cinnamon, and baking powder in a large bowl. Set aside.

In a medium bowl whisk together egg, Greek yogurt, milk, and vanilla.

Add the wet ingredients to the dry ingredients, and fold gently. Do not over mix.

Heat a skillet or griddle over medium heat and grease with butter or cooking spray. Scoop ¼ cup of the batter onto the skillet or griddle. Add chocolate chips to each pancake before flipping, about ½ tablespoon each.

Cook until golden brown, about 2-3 minutes on each side.

Coat griddle or skillet with more butter in between each batch to prevent sticking.

Serve immediately with syrup or honey if desired.