Main Dishes
A
1T extra-virgin olive oil
1T butter
2-3 cloves garlic, minced
2 shallots, minced
1C vodka
B
1C chicken stock
32oz can crushed tomatoes
C
1/2C heavy cream
coarsely ground salt & pepper to taste
20 basil leaves, torn
fresh pasta
crusty bread
salad
Saute A.
Add vodka and reduce by 1/2 (2-3 minutes).
Add B; bring to boil, then simmer.
Add C, return to boil, then remove and toss with pasta.
Serve: with bread and salad.