Main Dishes, Soups
A
1/4 C oil
1 large onion, chopped
B
1tsp ground coriander
1/2 tsp ground cinnamon
C
1 large (or 2 medium) sweet potatoes
D
1 can (14.5oz) diced tomatoes (or 3-4 large fresh, chopped)
1/4 C water
1T lemon juice
2 saffron threads
2 cans garbanzo beans, rinsed & drained
E
1 zucchini, chopped
2 sweet red bell peppers, chopped
F
salt to taste
1/2 of the Hot Pepper Sauce below
4C couscous, cooked
**Hot Pepper Sauce**
3/4C olive oil
1tsp ground cayenne pepper
3tsp ground cumin
4-5 large cloves garlic, minced
3/4 tsp salt
Heat oil & saute A until golden; add B & saute until fragrant; add C & cook about 5 mins.
Add D and simmer, about 15 mins.
Add E and simmer until just done, about 5 mins.
Season with F.
Serve over cooked couscous and the rest of the Hot Pepper Sauce on the side for drizzling to taste.
**Hot Pepper Sauce**
Combine all ingredients and summer about 5 minutes until well blended and salt is dissolved; do not let garlic brown.