Soups
A
egg noodles
B
1tsp oil
1/2 onion, sliced short
1 carrot, sliced short
1 bell pepper (red/yellow/orange) sliced short
1-2 stalks celery, sliced short
turkey broth
cooked turkey, cubed
green onions
Cook and drain, rinse noodles.
Saute B, adding in order, until crisp.
Add broth and bring almost to boiling.
Add turkey and adjust seasonings (salt/pepper/paprika).
Ladle into bowls: first arrange noodles, second soup (veggies & broth), third green onions