Healthy, Main Dishes
A
2T oil
1 medium onion
1tsp rosemary
1/2tsp thyme
B
1 16oz can crushed tomatoes
1/4C vinegar
3/4C ketchup
1T brown sugar
1/2tsp salt & freshly ground pepper
2 1/2 lbs chicken pieces
C
1T corn starch in 2T water
hot cooked egg noodles
In Dutch oven, saute A until onion is golden.
Stir in B; add chicken.
Simmer 50 minutes.
Thicken with C.
Serve over egg noodles.