Main Dishes, Soups
A
1/2lb mushrooms
oil
salt
B
14oz can chicken broth
14oz can coconut milk
1 inch fresh ginger (in 4-6 pieces)
2-3 stalks lemon grass, trimmed and in 2-inch pieces
C
1lb of one inch cubed chicken meat
1T fresh lime juice
1T fish sauce
1tsp sugar
1T curry paste (Thai)
D
fresh Thai basil leaves (1/2 chopped, 1/2 whole)
cilantro
green beans, cooked in 1-inch pieces
Saute A on high heat until browned.
Bring B to simmer and add C, simmer until chicken is just done.
Add mushrooms and the chopped parts of D to taste; remove ginger and lemon grass.
Serve with Thai sticky rice and garnish with whole parts of D.