Tamar's Butterscotch Brownies
Desserts
Ingredients
½ cup butter
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
⅓ cup unsweetened cocoa powder
½ cup all-purpose flour
¼ teaspoon salt, but use a heavy hand
¼ teaspoon baking powder
¼ cup butterscotch chips
TOPPINGS (optional)
sea salt and red pepper flakes
caramel
Directions
Preheat the oven to 350. Grease and flour an 8-inch square pan.
Melt 1/2 cup butter in a large saucepan. Remove from heat and whisk together thoroughly with sugar until almost creamed. Stir in 2 eggs and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, flour, salt, and baking powder. Add butterscotch chips. Spread batter into prepared pan. Add sea salt and pepper flakes if using.
Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 25 to 30 minutes. Let cool briefly before topping with caramel, if using.