Main Dishes
A
* 1/4 C orange juice (=1 large orange)
* 2 C basil leaves
* 2 Tbl olive oil
* 2 cloves garlic
* 1/2 tsp kosher salt
* freshly ground pepper
1.5lbs swordfish
OPTIONAL
Vegetables (peppers, onions, etc), cubed
**Double** the marinade above
Process together A. Cut 1.5 lb swordfish into 1" cubes & rub well with marinade. Let sit 15+ minutes. Thread onto skewers and grill.
If using vegetables, simply marinade them along with the fish. Alternate veggies and fish when assembling skewers.