Main Dishes
A
6 cloves garlic
1 large onion
1 small jalapeno, seeded
1/2C cilantro
1T sea salt
lime juice (3 regular)
orange juice (2 large)
lemon juice (1 regular)
1/3C Sriracha
1/4C tequila
1/4C oil
4lb skirt or flat iron beef, sliced thinly
Process A in blender and marinade meat about 4 hours.
PAT MEAT DRY, then grill at medium-high (400 degrees).
Serve over rice bowls.