Shoyu Chicken

Main Dishes

Source: Mom via Patricia Lum

Ingredients

5lb chicken thighs

A

1/2C shoyu

1/2C sugar OR (1/4C white, 1/4C brown)

1/2 inch diced ginger root

2 cloves crushed garlic

3-4 corners star anise (OPTIONAL)

Directions

Combine A. Spray oil into pan. Arrange thighs skin up in pan. Pour sauce over.

Bake at 350 degrees for one hour, turning every twenty minutes.

Optional: marinate one hour and broil or Bar-B-Q