Main Dishes
A
* 1/4 Napa cabbage, shredded very thinly
* 3 Tbl green onions, chopped
* 3 Tbl sweet Maui onion, thinly sliced/chopped
* 1 bunch cilantro, chopped
* 1 tsp pickled ginger, finely chopped
* 2 Tbl lime juice
* 2 tsp sugar
* 2 tsp shoyu
* dash sesame oil
* salt to taste
* OP: dash rice wine vinegar
B
* 1/4 C mayonnaise
* 2 tsp Shriracha sauce
Avocados (1/4/person), sliced
Corn tortillas, cooked but still pliable
ahi tuna steak (8-16 oz, 1 oz/taco)
Toss together A. Blend together B. Season ahi steak with salt & pepper, then sear it in very hot oil until dark on the outside but raw inside. Slice crossgrain into 1/4" slices.
To assemble, top a contortilla with mayo (B), slices of tuna, salad (A) and avocado.