Main Dishes
24oz mild Italian sausage links
A
1 medium onion, sliced
1 large green bell pepper, thinly sliced
1 large red bell pepper, thinly sliced
1 large yellow bell pepper, thinly sliced
6 cloves garlic, thinly sliced
26oz bottle pasta sauce
1/2C (2oz) shredded mozzarella
6C hot cooked penne (about 3/4 lb)
2T freshly-grated parmesan
Brown sausage, remove and slice into 1/2-inch slices.
Saute A until onions are translucent. Add sausage and saute until browned. Add garlic and saute briefly until fragrant. Add sauce and simmer 5 minutes. Remove from heat.
Stir in mozzarella until melted.
Serve over pasta, top with Parmesan.