Satay Glaze

Sauces

Prep Time: 5 mins Cook Time: 5 mins

Ingredients

1 tsp vegetable oil

1 T red curry paste

2 cloves garlic, minced

1/2 tsp fresh ginger, grated

1/2 C canned coconut milk

1/4 C dark brown sugar, packed

2 T peanut butter

1 T lime juice

2.5 tsp fish sauce

Directions

Heat oil in small saucepan over medium heat until shimmering. Add curry paste, garlic, and ginger; cook, stirring constantly, until fragrant, about 1 minute. Whisk in coconut milk and sugar and bring to simmer. Whisk in peanut butter until smooth. Remove pan from heat and whisk in lime juice and fish sauce.