Main Dishes
A
1 onion, chopped
1 bell pepper, chopped (red or green)
3-5 cloves garlic, minced
8-12oz Italian sausage (mild or hot)
B
2 14.5oz cans ready cut tomatoes
2-4T tomato paste
4-6oz chopped Kalamata olives
1T capers
1tsp anchovy paste
12oz cooked pasta (campanelle)
1/2C shredded Parmesan cheese
Saute A in order. (Experiment: try browning sausage first, setting aside, then sauteing vegetables in fat)
Add B and simmer 5-10 minutes while cooking pasta.
Toss sauce with drained pasta and pour into greased 13x9, sprinkle cheese over.
Bake at 400 degrees for 15 minutes OR refridgerate for later and THEN bake at 350 degrees for 30 minutes.