Ruth's Classic Chile

Main Dishes

Ingredients

1/4lb bacon

A

3 large diced onions

Optional: red or green peppers, diced

5 cloves garlic, minced

B

1lb. ground beef

2lb. beef ground or pork shoulder, 1" cubes

1 beer (dark ale)

1 can beef broth

1 can fire-roasted tomatoes

3-6oz tomato paste

C

ground pepper

1 minced chipotle chile in adobo sauce

2 dried ancho chiles, roasted, seeded, minced, and soaked.

cumin, ground

coriander, ground

oregano

2-4T mild chile powder (the good stuff)

2T brown sugar

2T cocoa

optional: 1tsp coffee

D

2cans beans, drained (pinto, kidney, or black)

salt to taste

TOPPINGS

lime

sweet onion, diced

cheese, grated

cilantro

green onions

avocado

sour cream

Directions

crisp bacon and set aside.

Saute A in leavings until golden, set aside.

Brown meat until seared, then add meat, bacon, A, and rest of B to crockpot.

Add C & D and adjust seasoning.

Cook 6-8 hours on low. Stir-add salt to taste.

Optional: serve on rice.