Roasted Pork Tenderloin w/ Romesco Sauce

Make the Romesco Sauce.

Preheat oven to 350F. Set a wire cooling rack over a rimmed baking sheet and place in the oven.

In a small bowl, mix together the pimenton, salt, and pepper. Rub the tenderloin all over and drizzle with one tablespoon of oil.

Heat a large skillet over medium-high heat and add remaining oil. When the oil just starts to shimmer, add the tenderloin and brown on all sides, about 5 minutes.

Transfer the pork tenderloin to the wire rack in the oven, and roast until the internal temperature of the pork registers 145F on an instant-read thermometer, about 15 minutes. When the pork is cooked, remove from the oven and allow to sit for 10 minutes before slicing.

To serve arrange spread of pork slices & ladle over generous portion of Romesco.