Main Dishes
A
1T olive oil
4 cloves garlic, minced
1 8" stalk rosemary, minced
B
2 15oz cans diced tomatoes
1 15oz can tomato sauce
1T capers
sun dried tomatoes (optional)
freshly ground pepper
salt to taste
8 large eggs
1/4C grated Parmesan
Heat oven to 350 degrees. Grease 4 ramekins.
Saute A in saucepan; add B and simmer until thickened.
Divide sauce into ramekins, reserving 1C
Crack 2 eggs into each bowl and top with remaining sauce, then Parmesan.
Bake for 24 minutes to soft yolks; 30 to hard.
Serve with corn tortillas or fresh sourdough bread and salad.