Red Wine Cranberry Sauce with Honey

Sauces

Total Time: 40 min Servings: 10 to 12 servings Source:

Ingredients

2 (12-ounce) packages fresh cranberries (6 cups)

1 3/4 cups dark brown sugar

1 cup dry red wine

3 tablespoons honey

4 (1/4-inch-thick) slices fresh gingerroot, smashed

Pinch of kosher salt

1/2 teaspoon black pepper

Directions

In a medium pot over medium heat, combine the cranberries, sugar, red wine, 1/2 cup water, honey, ginger and salt. Simmer gently until most of the cranberries have popped and the sauce is thick and syrupy, 20 to 30 minutes. Stir in the black pepper. Chill thoroughly before serving.

Nutrition

Trans Fat: 0 grams
Fat: 0 grams
Calories: 139
Saturated Fat: 0 grams
Unsaturated Fat: 0 grams
Sodium: 18 milligrams
Sugar: 27 grams
Fiber: 2 grams
Carbohydrate: 32 grams
Protein: 0 grams