Sauces
3T oil
1/4 large onion, diced
1.5tsp ground cumin
1/2 fresh minced fat leafed oregano
1/2tsp salt
3oz tomato paste
4T flour
4T mild New Mexican red chile powder
3C water
Add ingredients one at a time, sauteing each, finally whisking in water until sauce is smooth.
Optional: Puree in a blender.