Desserts
2 unbaked 9 inch pie shells (4C volume)
4 eggs, beaten
A
1.5C sugar
1tsp salt
2tsp cinnamon
1tsp ginger
1/2tsp cloves
3.5C (29oz) pumpkin puree
3C (2 x 12oz cans) evaporated milk
Beat eggs in large bowl. Beat in A, then pumpkin. Stir in milk. Pour into shells.
Bake at 425 degrees (preheated) for 15 minutes and 350 degrees for 50 minutes.
Cool for 2+ hours.