Desserts
A
2C all purpose flour
2tsp ground cinnamon
1tsp baking soda
1/8tsp salt
B
1C unsalted butter, at room temperature
1C granulated sugar
1/2C packed light brown sugar
1 egg
1C canned pumpkin puree (not pie filling)
1tsp vanilla
2C semisweet chocolate chips
Granulated sugar, for rolling
Preheat oven to 350 degrees.
In a medium bowl, combine A.
In a large bowl, using electric mixer, beat B until fluffy. Beat in egg, mixing well. Add pumpkin and vanilla until blended. Add flour mixture and beat just until combined. Stir in chocolate chips.
Scoop dough by tablespoons and roll in sugar. Place balls on prepared baking sheets (lined with parchment paper), about 2 inches apart. Bake in preheated oven for 10 to 12 minutes or until cookies are set around edges. Let cool completely on pans on racks.