Poached Pears w/Classic Sabayon

Make Classic Sabayon.

Using a sharp paring knife, remove the core from the bottom end and cut a thin slice off the bottom of the pears so they'll stand upright. Drizzle lemon juice over each pear.

Bring the cider to a simmer in a saucepan that will comfortably hold the pears upright. Add the sugar, spices, and vanilla. Once the sugar has dissolved, stand the pears up in the pan and cook gently until tender, about 15 minutes. Remove the pears from the pan, draining them well.

Pool a generous spoonful of sabayon onto the bottom of a plate, place a pear atop, and serve.