Desserts
20oz can pineapple slices, drained and pressed dry
1/3C traditional caramel
9 marachino cherries, drained
1 1/2C flour
A
5T butter, melted
2/3C sugar
2 large eggs
1/2C low-fat buttermilk
1tsp baking powder
1tsp vanilla extract
1/4tsp salt
1/4tsp baking soda
Preheat oven to 350 degrees and spray oil on 9x9 pan.
Drizzle caramel over bottom of pan. Arrange pineapple slices 3x3 and put a cherry into the center of each.
Beat together A, one ingredient at a time, until smooth. Stir in flour just until blended. Pour over pineapples.
Bake at 350 degrees for 35 minutes until center is firm.
Cool 1-2 minutes, then turn out onto serving platter. Cool completely.
Serve with whipped cream or ice cream.