Sauces
A
4oz Parmesan in 1-inch cubes
4 small garlic cloves, peeled
B
2 2/3C fresh basil (packed)
1/3C pine nuts
3/4tsp salt
1/3C olive oil
With metal blade, chop A for 30 seconds. Add B and pulse about 8 times. With machine running, pour in oil and process until combined (20 seconds). Stop and scrape down when necessary.
Yields 1 1/3C (for 1 lb. pasta).