Main Dishes
12oz whole wheat penne pasta
1 lb spinach, washed & spin dried
1T olive oil
A
8oz mushrooms, sliced*
4oz sliced black olives
1/2C sun-dried tomatoes, pressed dry (no oil) and julienned
3-4 large cloves garlic, minced
1/2C pine nuts
*Optional: saute mushrooms separately on high heat
Cook and drain pasta.
Heat oil and saute A
Add spinach, then pasta and heat all evenly.
Serve. Optional: top with green onions or shredded parmesan.