Pasta Puttanesca

A

2T olive oil

1 tin anchovies, finely minced (add draind oil to olive oil)

4-5 large cloves garlic, minced

B

70oz canned, diced, peeled tomatoes (plum or italian)

1/4C fresh thick-leaved oregano, minced (or 1/3 the amount dried)

1/4tsp red pepper flakes

1/2C fresh flat-leaved parsely; chopped (or 1/3 the amount dried)

C

1/4C draind capers

1/2C black Nicoise or Kalamata olives, chopped

D

2lbs chicken breasts, in 1/2-inch cubes

2C resh spinach, chopped loosely

shredded parmesan or pecorino romano