Main Dishes
A
1/4lb mild Italian pork sausage, crumbled
1/4lb prosciutto or ham, thinly sliced
2T butter
B
2T butter
1/2C minced parsely
3 eggs, well beaten
3/4C grated Parmesan (fresh)
freshly-ground pepper
1/2lb spaghetti, cooked & drained
Saute A. WHen speghetti is ready and still HOT, toss with meats, then with B (in order), tossing.
Serve with extra Parmesan and fresh pepper.
Note: can be done at the table.