One Tray Southwestern Veggie Bake

Efficient Meals, Healthy, Main Dishes

Servings: Servings 4 Difficulty: Easy Source:

Ingredients

1 large sweet potato I prefer the yellow ones, chopped into ½-inch cubes

1 large red pepper chopped into ½ to 1-inch chunks

1 onion chopped

1 tablespoon olive oil

2 teaspoons ground cumin

1 teaspoon oregano

1 teaspoon smoked paprika

1 teaspoon kosher salt

Ground pepper to taste

1 can 15 ounce black beans, drained and rinsed

1 ½ cups frozen corn

Fresh oregano or cilantro leaves for garnish

Directions

Preheat oven to 375° F.

Line a large baking sheet with parchment paper or aluminum foil.

Place sweet potato chunks, red pepper, and onions on the baking sheet, and toss with oil, spices, salt, and pepper, coating all the veggies well with the spices. Spread the veggies out on the tray in a single layer so they roast well. Bake in 375° oven for 30 minutes.

Carefully remove from oven, and stir in black beans and corn, spreading out to a single layer again. Return the baking sheet to the oven, and roast for 10 minutes.