Old-Fashioned Whiskey Cake
Desserts
Ingredients
1 (18 ounce) box yellow cake mix
1 (3 1/2 ounce) box instant vanilla pudding
4 eggs
1/2 cup oil
1 cup whole milk or 1 cup 2% low-fat milk
1 1/2 fluid ounces whiskey
1 cup pecans or 1 cup walnuts, chopped
1/2 cup butter, melted
1 cup sugar
1/2 cup whiskey
Directions
CAKE: Combine all ingredients and mix for 3 minutes by hand.
Pour into well-greased bundt pan and bake for 50-60 minutes at 350 degrees.
Toothpick should come out clean.
ICING:.
Cook on stovetop on med.
heat until sugar is dissolved and mixture is brown.
Leave cake in pan and using a toothpick, poke several holes into cake.
Pour 3/4 of icing onto cake.
Let set 15 minutes.
Flip cake onto plate.
Brush remaining icing onto top& sides of cake.
Nutrition
Fat: 45.8
Calories: 838
Saturated Fat: 12.4
Sodium: 748.5
Fiber: 2
Sugar: 66.3
Carbohydrate: 90
Cholesterol: 127.8
Protein: 8.3
Calories: 838
Saturated Fat: 12.4
Sodium: 748.5
Fiber: 2
Sugar: 66.3
Carbohydrate: 90
Cholesterol: 127.8
Protein: 8.3