Desserts
1.5 sticks butter
0.5 C granulated sugar
1 C brown sugar
1 egg
2 T water
1 tsp vanilla extract
1 C unbleached all-purpose flour
1 tsp (heaping) ground cinnamon
0.5 tsp salt
0.5 tsp baking soda
1 C raisins
3 C regular oats
cream together butter & sugars until mixture is very light.
Add egg, water, & vanilla
Beat until light & well-mixed
Mix together flour, cinnamon, salt, & baking soda
Fold into wet mixture. Stir until smooth, but no more than necessary
Stir in raisins
Stir in oats
Refrigerate 24 hours
Preheat oven to 350
Make 1-inch cookie balls, flatten slightly
Bake 10-12 minutes