Main Dishes
A
1 lb. hamburger
1C oats
1/2C milk
1 egg, beaten
2 onions, chopped
2tsp salt
1/4tsp pepper
1/4tsp fresh-ground nutmeg
B
1T cornstarch
2T flour
1/2C cold milk or broth
Mix A well and form into meatballs.
Brown in skillet; set aside.
Add 1C broth to drippings.
Blend B and add to drippings; simmer until thick.
Return balls to sauce. Cover and simmer 40 minutes.
Serve with rice.