Main Dishes, Soups
A
8oz ground turkey
1/4C Parmesan, grated
1/8C fresh (or 1/2T dry) parsely
1 large egg, lightly beaten
1 clove garlic, minced
1/4tsp salt and 1/4tsp black pepper
2T oil
B
1 large onion, sliced
2 carrots, sliced
2 stalks celery, in sticks
2 cloves garlic, minced
C
2 cans (3C) chicken broth
2C water
1/2T dry parsely (or 1/8C fresh)
1/2tsp cumin
1/4tsp coriander
D
1 package (~9oz) tortellini
E
4C baby spinach
Combine A and form bite-sized meatballs (about 3/4 of an inch); brown and set aside.
Saute B until beginning to brown.
Add C and bring to boil
Add tortellini and simmer until done; meanwhile, add in meatballs a few at a time, until all are in and done.
Adjust seasoning; toss in spinach; bring back JUST to boil, then turn off.
Serve topped with Parmesan.