Mango Bread

Breads, Desserts

Ingredients

**Loaf Pan**

A:

2 C flour

2 tsp baking soda

2 ½ tsp ground cinnamon

½ tsp salt

B:

3 eggs

1 ½ C sugar

¾ C oil (Canola)

2 C diced ripe mangos

C: (optional)

½ C raisins

½ - ¾ C chopped nuts

½ C coconut

**Bundt Pan**

A:

3 C flour

3 tsp baking soda

3 ½ tsp ground cinnamon

¾ tsp salt

B:

5 eggs

2 ¾ C sugar

1 C oil (Canola)

3 C diced ripe mangos

C: (optional)

¾ C raisins

1 C chopped nuts

¾ C coconut

Directions

* Preheat oven to 325°.

* Grease pan.

* Sift together A.

* Beat together B, then stir into A.

* Add C (optional)

BAKE: 325° for 75-90 min until just done; let cool completely before turning out.

(Test for doneness the same way as for banana bread.)