Breads, Desserts
**Loaf Pan**
A:
2 C flour
2 tsp baking soda
2 ½ tsp ground cinnamon
½ tsp salt
B:
3 eggs
1 ½ C sugar
¾ C oil (Canola)
2 C diced ripe mangos
C: (optional)
½ C raisins
½ - ¾ C chopped nuts
½ C coconut
**Bundt Pan**
A:
3 C flour
3 tsp baking soda
3 ½ tsp ground cinnamon
¾ tsp salt
B:
5 eggs
2 ¾ C sugar
1 C oil (Canola)
3 C diced ripe mangos
C: (optional)
¾ C raisins
1 C chopped nuts
¾ C coconut
* Preheat oven to 325°.
* Grease pan.
* Sift together A.
* Beat together B, then stir into A.
* Add C (optional)
BAKE: 325° for 75-90 min until just done; let cool completely before turning out.
(Test for doneness the same way as for banana bread.)