Desserts
A
12oz unsalted butter
2C cocoa powder
B
6 eggs, whisked smooth
2C sugar
2C packed light brown sugar
2T vanilla extract
C
2C flour
1tsp salt
Heat over to 350 degrees.
Line 9x13 pan with foil or parchment and spray with oil.
Melt butter and stir in cocoa.
Whisk together B and stir in A, then fold in C JUST until combined- do not over mix.
Spread evenly into pan (get into corners) and bake at 350 degrees for 40-45 minutes.
Note: Cool before cutting.
Note: If cut into 24 = 310 calories each (8g saturated fat)
Note: If cut into 48 = 155 calories each (4g saturated fat)