Main Dishes
1 chicken (approximately 2.5 lbs) cut up
A
2-3 green onions, minced (about 1/2 C)
3T lemon juice
2T soy sauce
1/2 tarragon, crumbled
1/4tsp paprika
1/2tsp salt
1/8tsp pepper
Trim fat from chicken, rise & dry. Place skin-side-up in a shallow, greased roasting pan.
Bake uncovered at 450 degrees for 20 minutes to crisp skin. Remove and drain off fat.
Combine A. Pour over chicken, turning to coat.
Bake covered, skin-side up, at 375 degrees for 30 minutes. Baste once.
Optional: garnish with parsely and lemon wedges.
Note - 1028 calories TOTAL.