Jambalaya, Turkey

A

1T oil

1.5C onion, chopped

2-3 cloves garlic

8-12oz Italian sausage (do not include here if using Andouille)

B

1C green bell pepper, chopped

1C red bell pepper, chopped

2.5tsp paprika

1/2tsp salt

1/2tsp oregano

1/2tsp red pepper

1/2tsp black pepper

1C rice

C

2C chicken broth

14.5oz can diced tomatoes

D

2C cooked turkey, shredded or chopped

6oz Andouille sausage (do not include here if using Italian)

green onions (optional)