Main Dishes
A
2T oil
1 medium onion, chopped
2 clover garlic, minced
1" slice of fresh ginger
B
2-3" stalks lemon grass
2T Indian curry powder
1T ground cumin
1T turmeric ground
salt & pepper to taste
C
1can unsweet coconut milk
1 15oz can chicken broth
1/2tsp ground chiles or 2 fresh sliced; can use shrimp, chicken, or fish
2T tomato paste
Saute A until tender (not brown).
Add B, saute on low stirring periodically about 5 minutes.
Add tomato paste, saute about 3-5 minutes. Add water to prevent burning.
Add coconut milk and broth, simmer 30 minutes stirring occasionally.
Add 12 hard boiled eggs shelled. Simmer 15 minutes.
Serve with white rice + green vegetables.