Main Dishes
A
1/4C red wine vinegar
2T olive oil
1tsp oregano (or 3T fresh)
1/2tsp thyme (or 2T fresh)
2-3 cloves garlic, minced
salt & freshly ground pepper
2lb beef, slivered cross-grain
1T oil
Pita rounds, heated
Tomatoes, sliced or cubed
Onions, sliced thinly
Tzatziki
Yield: 8
Marinate beef in A several hours in fridge
Saute lightly browned.
Serve with pitas, tomatoes, onions, and tzatziki.
Serve with Greek Salad.