Main Dishes
A
2 onions, coarsely chopped
3 cloves garlic
2T fresh minced ginger
1/2C peanut (or cashew) butter
1 red chile, minced
1/4C water
B
1/4C coconut, grated (optional)
1/2T cumin, ground
2T coriander, ground
1/4T ground cardamom
1/4T ground cloves
1/4T ground cinnamon
pinch saffron
C
1T oil
1 onion, diced
salt
yogurt
2lb lamb (or pork), cubed
Puree A in blender.
Mix in B to make a paste.
Brown meat; set aside.
Saute C until golden. Add meat and paste, cook 60-90 minutes.
Stir in salt and yogurt to taste (or serve yogurt as a condiment).
Note: either add water as needed to keep pot from burning or cook in crockpot (preferred).
Serve over rice with condiments:
grated coconut
chopped nuts
yogurt