Main Dishes
A
1T butter
2 cloves garlic, minced
1T flour
1 1/3C milk, 1%
1C (4.5oz) Parmigiano-Reggiano cheese, freshly grated
2T Neufchatel cream cheese
1/2tsp salt
8C cooked fettucine (16oz uncooked)
B
2T chopped flat-leaf parsely
freshly cracked pepper
1/4C grated cheese
--Cook fettuccine per package directions. Have rest done by the time the noodles are cooked. When noodles are done, drain.
--Saute A in order: first melt butter, then stir in garlic (don't let it brown), then flour, then whisk in milk, and finally fold in rest in order.
--Toss A with cooked pasta, the top with B & serve.