Efficient Meals, Healthy, Main Dishes
**Pico de Gallo**
2medium tomatoes, seeded and finely chopped
½ pickled red onion, finely chopped
2 cloves garlic, minced
½ cup roughly chopped cilantro
1jalapeño, halved lengthwise, seeded and cut crosswise into half moons (optional)
**Crema**
¼cup mayonnaise
½cup sour cream
2limes, 1 halved and 1 cut into wedges
Kosher salt
Freshly ground black pepper
1tablespoon canned chipotle pepper, finely chopped, OR chili powder
White fish, e.g. tilapia
Tortillas
Combine pico de gallo. Combine crema. Add oil to a skillet and sear fish until pleasantly browned. Prepare tortillas as the fish cooks. Serve.