Main Dishes
A
2lb ground beef
1 onion, chopped
1 garlic clove, minced
B
1C corn
4oz can diced green chiles
1/2tsp salt
1/2tsp oregano
black olives (optional)
chile
cumin
1 24oz can enchilada sauce
12 corn tortillas
1 1/2C shredded cheddar cheese
sour cream (optional)
Saute A until browned (drain if necessary)
Stir in B. Cook 15 minutes, uncovered and stirring occasionally.
Add enchilada sauce, reserving 1/4C
Cook tortillas.
To stack:
Place 1 tortilla in bottom of greased, deep casserole.
Spread with about 1/4C meat mix.
Sprinkle with 1T cheese.
Place another tortilla over cheese.
Continue to end of ingredients, ending with cheese.
Pour reserved sauce over stack. Cover.
Bake at 350 degrees for 10-15 minutes until heated.
Cut in wedges to serve, garnish and serve with sour cream.