Breakfasts
Pan Size: 2-3, 3-4, 4-4.5, 4.5-5
Butter (cups) 1/4, 1/3, 1/2, 1/2
Eggs 3, 4, 5, 6
Milk (cups) 3/4, 1, 1.25, 1.5
Flour (cups) 3/4, 1, 1.25, 1.5
Melt butter in pan in oven. Blenderize eggs, milk, and flour. Pour into pan and bake at 425 degrees for 20 to 25 minutes.
Serve with:
powdered sugar & lemon wedges
sliced fruit
sour cream
yogurt
cream (whipped)
nutmeg
syrups