Sauces
A
4lb extra virgin olive oil
2lb red wine vinegar
1 garlic clove, minced
1/2tsp kosher or pa'akai salt
1/2tsp freshly ground pepper
2-4T chopped green onion
2-4T chopped parsely (flat-leafed)
2-4T chopped cilantro leaves
1 1/2 lb salmon in 1 1/2 inch chunks
4oz pancetta in strips
Whisk together A in order and serve on the side.
Wrap each piece of salmon with pancetta, skewer on kebabs and drizzle/spray lightly with oil.