Desserts, Misc
4 peel of thin-skinned oranges, quartered
A
1C sugar
1/2C water
8oz dipping chocolate
Cover peel with cold water; boil until soft. Drain, slice lengthwise, and let cool.
Boil A until spins a thread.
Add peels, simmer in A for 45 minutes.
Remove and let drain until dry.
Dip in chocolate- let cool on waxed paper.
Optional: roll in sugar instead of dipping in chocolate.