Chicken Wings, Baked

Ensure chicken wings are completely thawed.

Pat dry, dust with 1/2 tsp baking powder per 1lb chicken wings. Can err on the side of SLIGHTLY more baking powder than that, but take care not to leave any pockets on the wings or they'll char unpleasantly during baking.

Let sit for an hour if possible. It's unclear how much benefit this provides.

Bake at 400 degrees for 40 minutes.