Main Dishes
A
4lbs chicken parts
1 head garlic, peeled & minced
1/4C dried oregano
1/2tsp coarse-ground pepper
1/2tsp coarse salt
1/2C redwine vinegar
1/2C olive oil
1C pitted prunes
1/2C pitted Spanish green olives
1/2C capers, lightly drained
6 bay leaves
1C brown sugar
1C white wine
1/4C cilantro, finely chopped
Arrange (chicken et al) A in shallow baking pans, pouring juices over.
Sprinkle w/sugar & pour wine around chicken pieces.
Bake at 350 degrees for one hour, basting frequently.
Transfer pieces to serving dish, pour a bit of pan juices over and sprinkle generously with cilantro. Serve remaining juices on side.