Main Dishes
Chicken breasts
A
Flour
Salt
Pepper
B
eggs, beaten w/ a little milk
C
panko breadcrumbs
Katsu sauce
pound chicken flat & pat dry.
Dust lightly with A. Drip to cover in B, then C.
"Fry" (for real, or with very light oil in a non-stick pan).
Serve with sauce for dipping.