Main Dishes
A
1C plain yogurt
1/2C tomato puree
2 cloves garlic, minced
1" ginger, minced
1/2tsp cardamom powder
1tsp coriander powder
1tsp cumin powder
2tsp garam masala
1/2tsp red chile powder
1tsp turmeric powder
~48oz chicken breast in 1" cubes
B
2C basmati rice
1 pinch saffron
C
1/4C oil
3 large onions, sliced
D
2T fresh cilantro, diced
1T fresh mint, diced
cashews, chopped
salt & pepper
Combine A and add chicken, marinate 2-4 hours in fridge.
B: cook rice with saffron
C: saute onions until golden
Drain chicken, lightly spray with oil and broil until browned on all sides.
Add chicken to onions (and marinade, as desired) and simmer until done (~10 minutes)
Season and garnish as desired w/D