Appetizers
8 oz. mozzarella balls
2 tbsp. olive oil
1 tsp. Italian seasoning
1/4 tsp. crushed red pepper flakes
kosher salt
24 cherry tomatoes
12 fresh basil leaves
balsamic vinegar
In a small bowl stir together mozzarella, olive oil, italian seasoning, crushed red pepper flakes, and season with salt. Set aside.
Assemble skewers: layer a cherry tomato, basil leaf, marinated mozzarella ball, and another cherry tomato. Place on serving platter.
Make balsamic glaze: In a small saucepan or skillet, bring balsamic vinegar to a low simmer. Let thicken until syrupy, 15 minutes. Set aside to cool and thicken.
Drizzle skewers with balsamic glaze and serve.